Sentence examples for acknowledging customer from inspiring English sources

For the first time, American corporations are acknowledging "customer service as something worth paying for rather than just red ink," said Mr. Anton, who looks at call centers worldwide and, using a number of criteria, compares how well they work.

Said Weiss: "In the old days of beauty marketing and even still today, beauty brands refuse to show other brands in their Instagram feeds; they live in their own world of Cover Girl and they aren't acknowledging customer behavior.

Security service providers are acknowledging customers' need to keep data in-house, but they're also providing options to couple private with public infrastructures and allow customers to off-load more of the security burden.

Approaching waiting time from a stress management theory, this paper provides service managers with various stress-reduction mechanisms such as giving customers advance notice of expected waiting time, speeding up pre-process waiting time, and acknowledging customers' rights to quick service.

Virgin internally acknowledged customer pain points in regards to their industry at large, and made an effort to turn them on their head.

And last Thursday, McDonald's presented a "Bold Balanced Lifestyles Platform" that acknowledged customers' problems with fast, big helpings of fatty foods.

They told us to acknowledge customers when they are at least ten feet away, but our supervisors would just walk right by us.

Acknowledging the customer with a greeting, speaking quickly when answering questions, or disseminating information is an art, and the best cashiers, the most competent workers, do this quickly and with a kind of grace that speaks "well-trained".

Acknowledging that customers have been inconvenienced usually reduces their anger, he observes.

Aetna, a health insurance provider, also acknowledges that customer service is an important component of its business model.

It finds that while restaurateurs acknowledge rising customer awareness about the ramifications of their food choice on personal health and the environment, they are sceptical about the use of menu design as a means to positively affect consumer choice.