The phrase "acids of the same" is not complete and lacks context, making it unclear in written English.
It could be used in a scientific context when discussing acids that share similar properties or characteristics, but it needs to be part of a fuller expression.
Example: "The study focused on the reactions of acids of the same strength under varying temperatures."
Alternatives: "acids of similar type" or "acids of identical nature".
However, all these substitutions were conservative, representing amino acids of the same family with hydrophobic side chains.
These octamers can then combine with other amino acids, but again only with amino acids of the same orientation.
The potential of a β-oxidation cycle with ω-oxidation termination pathways was further demonstrated through the production of greater than 0.8 g/L C6 C10 ω-hydroxyacids or about 0.5 g/L dicarboxylic acids of the same chain lengths from glycerol (an unrelated carbon source) using minimal media.
Sometimes, the pleated geometry is not perfect and the backbone of two contiguous amino acids of the same strand can be in the same plan.
The B. floridae DIA1La gene product is 483 amino acids in length and the B. floridae DIA1Lb gene product 539 residues, again both longer than DIA1 (418 amino acids) of the same species.
Thus, an alternative method to identify the 2D structure of a protein through the interaction network is to count the sequence distance (number of amino acids apart) between amino acids of the same chain sharing the same partner.
The morphology of the nanofibers of LDL- 1 (or DLD- 1) differs significantly from those of the other three pairs of enantiomeric hydrogelators, likely originating from the alternation of d-amino acid and l-amino acid residues in the tripetides because such alternation results in the side-chain of the amino acids on the same side of the peptides.
In contrast, the result of exchanging the tyrosine for a non-aromatic amino acid of the same polarity, serine, leads to poor survival in MMS or NFZ treatment, similar to that shown by the ΔdinB strain (Fig. 4).
The amino acid at that site is then mutated to another amino acid of the same residue type.
In order to test for this possible effect, we compared the stimulatory effect of disodium citrate to citric acid of the same concentration (which was pH-normalized with KOH).
Among seven different concentrations used in the study (10 to 1000 μg/ml) 1000 μg/ml showed the highest scavenging activity 98.64% whereas ascorbic acid of the same concentration showed 99.65% which are very close to each other.
