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Discover LudwigThe phrase "acids eliminating" is not correct and does not convey a clear meaning in written English.
It may be intended to describe a process involving acids that eliminate something, but it lacks clarity and context.
Example: "The acids eliminating impurities from the solution were effective in the purification process."
Alternatives: "acids removing" or "acids detoxifying".
Exact(1)
That a 150 kDa protein was detected by C-terminal antibodies to APC is surprising, as SW480 has a mutation causing a truncation at 1338 amino acids, eliminating the expression of C-terminal sequences from full-length APC (We used two different sources of SW480 cells with the same result (data not shown).
Similar(59)
Byproducts formed from the combustion of plasticizers and binders will be minimized, and the use of acids eliminated.
(NH4 2CO3 is thus not a useful alternative since a high initial pH inhibits yeast growth while preceding pH adjustment with acids eliminates the buffering effect of carbonate.
Reasoning that the fatty acids eliminated into the growth medium by E. coli strain K27 would decrease the local pH around colonies that were expressing active variants of the plant acyl-ACP TE, we set out to find a pH indicator that could be added to agar plates for screening purposes.
The use of octanoic acid eliminates the possibility of this alternative mechanism occurring since, unlike oleic acid, it has no double bonds.
The production of ammonium phosphonate salt, while HF is evolved from the HV acid, eliminates the generation of insoluble precipitates as the pH of the spent acid system rises.
Here we report that digestion of RML prion-infected mouse brain with pronase E, followed by precipitation with sodium phosphotungstic acid, eliminates the large majority of brain proteins, including PrPC, while preserving >70% of infectious prion titre.
Knocking out acetaldehyde dehydrogenase, which catalyses the conversion of acetaldehyde into acetic acid, eliminated the competing product, acetic acid.
This combination covers all amino acids, eliminates two of the three stop codons, and reduces the truncation frequency in the libraries and assembled by PCR.
The use of this codon covers 14 of the 20 naturally occurring amino acids while eliminating all of the stop codons.
As currently this strain produces more citric acid and oxalic acid than itaconic acid, there is opportunity to further improve itaconic acid production by eliminating oxalic acid [ 26] and a better conversion of citric acid.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com