The phrase "acids derive" is correct and usable in written English.
It can be used in scientific or academic contexts when discussing the origin or source of acids, particularly in chemistry or biology.
Example: "In organic chemistry, many acids derive from natural sources such as plants and animals."
Alternatives: "acids originate" or "acids are sourced".
It is known that hepatic fatty acids derive from three sources: dietary fat, hepatic DNL and adipose tissue lipolysis.
Free fatty acids derive from breakdown of triacylglycerides, and their further degradation can lead to volatile compounds having low olfactory thresholds in cheese flavor perception [ 111].
In animals and humans, medium chain dicarboxylic acids, which include prevalently sebacic (C10) and dodecanedioic (C12) acids, derive from the β-oxidation of longer chain dicarboxylic acids (8).
Polymer-derived bicyclic products observed are dominated almost entirely by carboxylic acids derived from communic acid (IVa-VIIa).
Conversely, the mRNA levels of endogenous Lhcr5 expression decreased gradually at both 15 °C and 25 °C (Fig. 2d), and the levels of fatty acids derived from TAG and fatty acids derived from TLs in Cp4 cells were greater than those in WT cells after 7 d at 15 °C (Fig. 2e,f).
The unidentified organic wastes are primarily chlorinated aromatic sulfonic acids derived from wastes from DDT manufacture.
Kellogg has signed a 15-year licensing deal with Martek Biosciences, a company that sells omega-3 fatty acids derived from algae, which have a milder smell and do not necessarily need to be encapsulated.
The amino acids derived from proteins function primarily as the precursors, or building blocks, for the cell's own proteins and (unlike lipids and carbohydrates) are not primarily a source of energy.
Today, it is possible to make a beef flavour by boiling up another amino acid, the sulphur-containing cysteine, with amino acids derived by hydrolysing maize or soya protein and the sugar xylose, in a simple variation on Maillard's original experiment.
It reacts with ethylene to produce mustard gas, and with unsaturated acids derived from fats it forms oily products that are basic components of lubricants.
The activity was found to be associated with a fraction containing lipid-soluble acids, derived from prostanoic acid.
