The phrase "acids arise" is correct and usable in written English.
It can be used in scientific contexts, particularly in chemistry or biology, to describe the formation or production of acids.
Example: "During the fermentation process, various acids arise as byproducts, contributing to the flavor profile of the final product."
Alternatives: "acids form" or "acids develop".
Trans fatty acids arise either from industrial hydrogenation, or from biohydrogenation in ruminant animals.
TxA2 is an agonist for the G protein-coupled thromboxane receptor, of which two variants, TPα (343 amino acids) and TPβ (407 amino acids), arise by alternate splicing of transcripts derived from a single gene [5] and exhibit distinct tissue expression profiles.
It has been proposed that phenylpropenoic acids arise from C3G as a result of bacterial cleavage of the C-ring in the colon (Forester and Waterhouse, 2008; Gonzalez Barrioo et al., 2011), which is supported by the detection of caffeic acid and its methyl metabolite, ferulic acid, within the faeces in the present investigation.
Acids – arising from additives, manufacturing processes or pollutants in the surrounding environment – chop down the cellulose fibres in paper, making pages increasingly brittle.
Subsequent analyses revealed that changes at three amino acids arising from the affinity maturation markedly increased the non-specific binding to various tissues.
The starting point of biological evolution thus occurred long before the first amino acids arose in interstellar space.
Physicist Lawrence M. Krauss acknowledges the work of "natural selection" at the cosmic scale and emphasizes that "our existence in our universe could…merely be a selection effect, turning evolution into a cosmic phenomenon and not merely a biological and terrestrial one…the starting point of biological evolution occurred long before the first amino acids arose in interstellar space" (Krauss 2010).
This suggests that the SA amino acids arose via amino acid replacement of the ancestral GS residues.
The probability of a run of amino acids arising by chance can be calculated from the amino acid frequencies for a particular protein.
Since rpoS and fur coordinate the ATR of rapidly growing bacteria in response to organic acids [22], [23], these data suggest that spermine NONOate-treated log phase Salmonella set up a secondary line of defense in response to organic acids arising from fermentative pathways.
In the postprandial state, precursors would include fatty acids arising from adipose tissue lipolysis and dietary spillover fatty acids.
