The phrase "acidity effect" is correct and usable in written English.
It can be used in contexts discussing the impact of acidity on various subjects, such as chemistry, biology, or food science.
Example: "The acidity effect on the flavor profile of the dish was noticeable after the addition of lemon juice."
Alternatives: "impact of acidity" or "influence of acidity".
It should be noted that the previous studies were performed with RH < 30%, but this study uses RH < 5%, likely causing the aerosols to be more acidic and suggests the acidity effect of MBO may be weaker than this figure indicates compared to the other three BVOCs.
Optimization of the FI and chemical parameters, such as effect of sample acidity, effect of sodium tetrahydroborate concentration, effects of the flow rates for sample, reagent and carrier gas, effects of HCl and DDTC concentration in rinsing solution were investigated.
These new observations of MBO organosulfate formation and the acidity effect are consistent with previous findings of the organosulfate formation from other BVOCs, including isoprene and monoterpenes.
Correlations determined between the retronasal descriptor scores and scores for the gustatory descriptors sweet, sour in those data showed a large degree of internal consistency (i.e., positive for sweet, negative for sour and vice versa), but not always the same dependency as shown by the Brix and acidity effects (e.g., no significant correlations with green in the apple data).
Acidifying effect (acidity -33.6 kg CaCO3.100kg-1 fertilizer).
This can save you money at the same time: if you are hired to pick up pine needles, use them to mulch your roses, which will appreciate their acidity and smothering effect on weeds; if you are hired to cut and clear a fallen tree, use it to heat your house that winter.
Disregarding seasonality effects, acidity removal and effluent pH were stable over time.
Substituents in α and β position to the diazo groups, together with protic acidity, have significant effects on the first reduction step of the ligands.
Electrochemistry and NMR studies show that the advancement of the diazotization reaction depends both on the acidity and the electronic effect of the organic acid substituent, giving a mixture of diazonium, amine and triazene functionalities.
Larger animals such as squid and fishes may also feel the effects of increasing acidity as carbonic acid concentrations rise in their body fluids.
The effect of acidity of SFILs on their performance was investigated systematically.
