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These results clearly indicate that the acid strength and total acidity are the significant factors in the determination of hydrogenolysis activity and selectivity, because acid sites promote the initial step of the hydrogenolysis of glycerol, i.e., dehydration of glycerol to acetol.
Oceanic temperatures and levels of acidity are rising.
Modestly sweet wines, well balanced with zesty acidity, are exceptions.
Sweetness and acidity are needed to offset the saltiness of the cheese usually eaten with it.
★ BEST BUY The Co-operative Late Bottled Vintage Port 75cl, £10.29 Alcohol, sweetness, tannins and acidity are all just right.
The biological mechanisms that explain the sudden increase in acidity are not yet known, Dr. Gaston said.
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If acidity is insufficient, acid or acid-bearing material is added to achieve the necessary adjustment.
Its acidity is nearly to that of sulfuric acid.
The acidity was expressed as mEq/l/100 g and acid output as mEq/100 g/4 h.
Titratable acidity was expressed as g/L of tartaric acid [[ 34].
Fruit acidity was calculated based on the content of six types of organic acids.
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