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In addition, as a marinade for poultry and meats, it tenderizes and provides a slightly acidic tang.
Tomatillos, which are closer botanically to the gooseberry than to the tomato, have a wonderful acidic tang.
And don't bet on the pitcher of cream: Indian cooks favor yogurt (which provides a welcome acidic tang) and coconut milk (which adds sweetness and richness).
The acidic tang of the creamy herb dressing on the Cajun chicken salad was as comforting as a call from Mom here in strictly oil-and-vinegar Spain.
It is a popular stop for breakfast, but we also sampled vegetable soup, with a bright, acidic tang, and lovely salads loaded with olives and cheese and hearts of palm.
A Gorgonzola pie with pears and figs was creamy and only slightly sweet, despite a drizzle of dark honey, while a Siciliana pie successfully married the acidic tang of orange slices to lightly caramelized onions and fennel.
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Highly acidic red-wine vinegar has just the right tang to sharpen the beets' sweetness.
There is something about the sour tang of proper sourdough, the way its acidic notes curl up – like smoke from a guttering candle - around the edges of all that rich buttery flavour that gives toast a new dimension.
The cider is too acidic for my taste, and the port, while surprisingly delicious, gives the dish a vinous tang that reminds me more of a Swiss fondue than something from the Black Mountains.
A pool of acidic tomato coulis flavored with smoky chipotle chilies offsets the blandness of the ingredients while picking up the tang in the cheese.
Quite acidic.
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CEO of Professional Science Editing for Scientists @ prosciediting.com