Sentence examples for acid time from inspiring English sources

It is demonstrated that the model equations developed using the Box-Behnken design with the three input variables studied (sulfuric acid, time, and temperature) can be used to predict liberation and degradation of sugars from the J. curcas fruit hull after dilute sulfuric acid-catalyzed hydrothermal pretreatment and subsequent enzymatic hydrolysis.

Comparison was limited by the many differences in experimental design, most notably the salicylic acid time course which induced general stress responses (CtsR, SigB); the concomitant external-acid shock; and the use of a different growth medium.

The dilute aqueous chemistry model (Table 1) successfully reproduced oxalic acid time profiles in 30 μM experiments conducted without H2SO4.

The following gradient was employed (Buffer A: water with 0.1% formic acid, Buffer B: acetonitrile with 0.1% formic acid): time 0 min, 2% B; 35 min, 70% B; 54 min, 98% B. A 1 7 split was employed post-column, resulting in a flow rate of 25 μL/min being directed to the mass spectrometer.

Each trait was measured in two different ways: 1) beef basis = weight of a given fatty acid, g×10-5, in 1 gram meat, 2) fat percent = weight of a given fatty acid in relation to total extracted fatty acid times 100.

Time since last food or drink and time of day at blood collection were associated with some amino acids (time since last food or drink, n = 5; time of day at blood collection, n = 5) and one biogenic amine (kynurenine).

We find it to be 6 (DNA) to 10 (amino acids) times faster when calculating the same number of scores on random sequences, and we recommend it as a preliminary filter when scanning large databases.

Acid exposure time was defined as the total time at pH < 4 divided by the time monitored.

Acid exposure time was calculated as the percentage of time during which pH was below 4. A total of acid exposure time of ≥4 % was considered to be pathological [ 32].

Therefore, this process is predicted to generate oligomers enriched in amino acids over time, with hydroxy acid residues remaining at the N-terminus (see Supporting Information: Mechanism).

Whereas 4% of more esophageal acid contact time may be abnormal from an esophageal standpoint, any acid contact time in the airway, even for moments, is likely capable of causing pronounced symptoms.