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Discover LudwigThe phrase "acid sink" is correct and usable in written English.
It can be used in contexts related to chemistry or waste disposal, referring to a container or area where acidic substances are collected or neutralized.
Example: "The laboratory has a designated acid sink for safely disposing of corrosive chemicals."
Alternatives: "acid waste container" or "corrosive waste sink".
Exact(4)
Flow tube experiments and field monitoring reveal a night-time nitrous acid sink in soils, and subsequent release during the day.
Factor-2 had maximum loadings on citric acid (source) and malic acid (sink) and explained 38.9% of the total variance (Fig. 2a, b).
It may initially serve as a fatty acid sink to circumscribe the formation of toxic lipid species and subsequently foster cardiac damage.
Under these circumstances, triglyceride accumulation may be seen as a maladaptive defense response, initially serving as a fatty acid sink to circumscribe the formation of toxic lipid species, and eventually undergoing peroxidation and saturation, thereby fostering the build-up of fatty acid intermediates in the cytoplasm and functional damage to the heart.
Similar(56)
This disagreement, which is particularly marked in the daytime, implies missing or underestimated photochemical source terms, or overestimated organic acid sinks.
BERLIN — A section of the Rhine, one of Europe's busiest rivers, was closed to shipping Thursday after a barge carrying tons of sulfuric acid sank in strong currents.
You will have to analyze the color that appears as the acid sinks into the piece.
In general, the color scale is as follows: You will have to analyze the color that appears as the acid sinks into the piece.
A bespoke blend of soothing rose oils, vitamin E and essential fatty acids sink straight in to strengthen and nourish winter skin.
Sea Shepherd would aim to scupper missions by any means, whether it was throwing foul-smelling acid or sinking ships.
Most seed plants at the time of seed production have two major fatty acid (FA) sinks: the triacylglycerols (TAGs) and the phospholipids (PLs).
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