Your English writing platform
Discover LudwigSuggestions(1)
Exact(25)
Other chemists say the new acid is likely to be useful stuff.
The suppression of appetite by propionic acid is likely caused by a signal related to the hepatic oxidation of fuels.
Although the yield of the latter species decreases at increasingly cathodic potentials, the formation of monochloroacetic acid is likely to constitute a limitation for the total dehalogenation of chlorinated HAAs.
For example, tyrosine was first implicated as an essential substrate for hydrogenase activation [8], and subsequent work revealed that this amino acid is likely the source for the carbon monoxide and cyanide ligands [9], [10].
Kennedy et al suggested that this amino acid is likely to be important for peptide binding to the canine DQ class II molecule [23], but this remains to be verified.
A local increase in uric acid is likely to occur after the rupture of infected erythrocytes, since this is a synchronized event that is perhaps more pronounced in certain tissues where infected erythrocytes tend to accumulate [27].
Similar(35)
The CIA doctor overseeing the waterboarding of Khalid Sheikh Mohammed said that the prisoner was ingesting so much water that he or she was no longer concerned that regurgitated gastric acid was likely to damage his oesophagus.
Therefore, the optimal temperatures for cell growth and the central metabolic pathway that converts glucose to lactic acid, succinic acid, and acetic acid are likely different.
Therefore, peptides containing aspartic acid are likely modified at this residue.
Longer migration time in 70% acetic acid was likely due to the higher viscosity of the acetic acid solution compared with water.
It is concluded that 9-phenylazojulolidine and N-methyl-5-phenylazoindoline have carcinogenic potential and that 3,5-dimethyl-4-aminoazobenzene and 4-aminoazobenzene-4'-sulphonic acid are likely to prove non-carcinogenic.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com