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Lauric acid increases levels of good HDL, or high-density lipoprotein, and bad LDL, or low-density lipoprotein, in the blood, but is not thought to negatively affect the overall ratio of the two.
Figure 4 shows that the residual tannic acid increases with an increase in TA concentration.
Acetic acid increases the solubility of water in ethylbenzene and fractionates preferentially into the aqueous phase.
The presence of alcohol reduces flash point, and the presence of acid increases the total acid value.
In yeast under exogenous oxidative stress, caffeic acid increases GSH levels and diminishes ROS levels (Amari et al. 2008).
Moreover, a high content of oleic acid increases the oil's stability to oxidative degradation at high temperatures [17].
Results showed that the solubility of cefoxitin acid increases with the increasing temperature in all tested solvents in this work, and the solubility of cefoxitin acid increases with the increasing methanol concentration in water-methanol mixtures.
These data also suggest that ursolic acid increases atrial dynamics via its inhibition of Na+ K+-ATPase activity.
The present findings indicate that oleanolic acid increases plasma ANP levels via increased ANP synthesis and secretion in rats.
Likewise, the introduction of the sulfonic acid increases the rigidity of the polymer chain (Ballard et al. 1988), thereby causing an increase in the viscosity.
As the concentration of chloroauric acid increases, the pH of the solution decreases (see Additional file 4) resulting in particle formation solely by gold polymer reduction.
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