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The researchers concluded that the diet overloaded the kidneys with acid, increased the risk of formation of kidney stones, led to a net loss of calcium and might have increased bone loss.
In addition, vaccenic acid increased linearly with fish oil inclusion.
For example, stearic acid increased the tablet strength.
Gallic acid increased during storage whereas other four phenolic compounds declined (Figs. 5, 6).
The concentration of acetic acid and butyric acid increased continuously over the whole reaction stage.
With the increasing of the desorption temperature, the strength of acid increased.
Lactic acid increased significantly (P < 0.05) along the value chain from 0.07 to 0.23%%.
The urinary excretion of oxalic acid increased with higher vitamin C doses.
Biohydrogenation of linoleic acid and linolenic acid increased at higher SDR within each oil treatment.
Unsaturated fatty acid content (alpha linolenic acid) increased with CO2 supplementation in the strain.
Lactic acid increased (P<0.001) with the addition of wheat middlings.
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