The phrase "acid drink" is correct and usable in written English.
It can be used to describe a beverage that has a high acidity level, often referring to drinks like citrus juices or certain cocktails.
Example: "After a long day, I enjoyed a refreshing acid drink made with fresh lime juice and soda water."
Alternatives: "sour beverage" or "tart drink".
The Soft Drinks segment offers chilled beverages through developing products in its core tea-based drinks and soft drinks, and lactic acid drink.
Mashed up in water, after the manner of lemon squash, "these ants form a pleasant acid drink which is held in high favor by the natives of North Queensland, and is even appreciated by many European palates".
A 100 g amino acid drink was then administered.
At T0, a blood sample was taken and a nutritionally balanced (BAL) or a tryptophan free (ATD) amino acid drink was ingested.
Five hours after ingestion of the amino acid drink, each subject participated in the 6-min functional MRI event-related Go/No-Go task (Rubia et al., 2005).
Acute tryptophan depletion (ATD) using an amino acid drink leads to around an 80%% depletion of plasma total and free tryptophan (TRP), resulting in a moderate but significant reduction of central 5-HT metabolism [ 27].
Calpis specializes in lactic acid drinks, including the popular fermented milk beverage from which the company takes its name.
Intake of nutrients normally supplied by these foods is provided instead by special phenylalanine-free amino acid drinks.
GMP can be used in solid foods, and studies have shown that individuals with phenylketonuria are better able to adhere to their strict dietary regimens when given the option to consume GMP-fortified foods in place of amino acid drinks.
We here report the effect of tryptophan depletion on the AEP ASF-slope using 100 g amino acid drinks with and without tryptophan in 14 healthy male subjects, employing a within subject, double blind, random, balanced order, cross-over design.
Each day, a subject consumed one of three amino acid drinks: one containing a standard amount of tryptophan (control condition: 2.3 g per 100 g amino acid mixture), one containing excess tryptophan (trp+ condition: 10.3 g), and one without tryptophan (trp- condition: 0 g).
