The phrase "achieved affects" is not correct and does not convey a clear meaning in written English.
It may be intended to describe the impacts or outcomes that have been accomplished, but the wording is awkward and unclear.
Example: "The project has achieved affects that were previously thought impossible."
Alternatives: "achieved impacts" or "realized effects".
This suggests that the details of how APC heterozygosity and complete loss is achieved affect the specific phenotype of the resulting tumours and adenoma, consistent with the idea that the specific APC fragments that are expressed contribute to this process.
By inhibition of the 3-hydroxy-3-methylglutanyl coenzyme A reductase enzyme, subsequent modulation of growth signal transduction, cellular proliferation and cell death is achieved, which affects different organs.
As they stand, the MDGs could conceivably be achieved without affecting the life of a single person in forced labour.
This has been achieved without affecting the down-state response.
All these advantages were achieved without affecting the computability of the regulatory requirement representations in supporting automated compliance checking.
On the other hand, the application example shows that these improvements are achieved without affecting the interactivity of the simulation.
Refinement of the 55Al Zn Si coating microstructures was achieved without affecting the steel substrate, by rapid thermal processing using a high power laser.
This can be achieved without affecting the typical computational efficiency and the unsupervised nature of BSS techniques, which make them suitable also for routinely application to large datasets of archival documents.
The intact triple helical structure of collagen upon treatment of GdL suggests that collagen fibril disintegration can be achieved without affecting the native structure of collagen which is essential for any anti-fibrotic agents.
The differences on the retrogradation degree and protein conformation between CSB with and without photon treatment revealed that the preservation effects of photons on steamed bread could be achieved by affecting the starch retrogradation and protein-secondary structure of steamed bread.
