The phrase "achieve nutritional" is correct and usable in written English.
It can be used when discussing the attainment of specific nutritional goals or standards, often in the context of diet, health, or food quality.
Example: "To maintain a healthy lifestyle, it is essential to achieve nutritional balance through a varied diet rich in fruits and vegetables."
Alternatives: "attain nutritional" or "reach nutritional".
The indications for TPN were: contraindication for enteral nutrition (mainly abdominal surgery or abdominal trauma) or failure in achieve nutritional goals with enteral nutrition.
Protein and energy-enriched infant formulas may help to achieve nutritional targets earlier during admission and promote anabolism.
The aim of this study was to apply individual diet modelling to analyse qualitative and quantitative changes in dairy products consumption, needed to achieve nutritional recommendations in an adult population.
Our results suggest that heterozygotes are able to achieve nutritional adequacy.
Most patients with severe TBI did not achieve nutritional goals within 7 days, partially due to high gastric residuals.
There is no consensus and no evidence based recommendation about the most effective way to achieve nutritional rehabilitation and whether and how a target weight should be set.
Achieving nutritional targets by means of enteral nutrition in critically ill (ICU) patients has been shown to be difficult and unpredictable.
It demonstrates that how achieving nutritional goals could be accomplished through agricultural programming for nutrition.
However, impaired tolerance to gastric feeding is common [ 4, 5] and leads to patient discomfort, an increased risk of pulmonary aspiration, and delay in achieving nutritional goals with the need for prokinetic agents, post-pyloric feeding, or parenteral nutrition [ 3- 5].
Though the approach taken here is novel, the overall message is consistent with the recent literature: time is a more important factor in achieving nutritional targets than money.
The malnutrition concept, the current trends and standards in RUTF formulations, and the contribution of genetic engineering to achieving nutritional self-sustainability among hunger- and malnutrition-stricken populations are discussed.
