The phrase "achieve log" is not correct and does not convey a clear meaning in written English.
It may be intended to refer to a process of logging achievements, but as it stands, it lacks clarity and context.
Example: "To track your progress, it's important to achieve a log of your daily accomplishments."
Alternatives: "record achievements" or "document progress".
C. difficile was grown for 20 hours in CMB (37°C), transferred to a fresh tube of CMB and incubated for 5 hours to achieve log-phase growth prior to infection.
A 15 second non-antimicrobial handwash, 0.5 ml, and 1 ml of an alcohol based hand rub achieved log reductions of 3.2±0.5, 2.9±1.3 and 3.7±1.0, respectively.
However, once both cell lines achieved log phase growth, the doubling time of the two lines was almost identical with MCF10A being only slightly shorter (13 h) compared to the MCF10A CDH1-/ cells (14 h).
As "state of the art" it may be given that methylene blue and its derivatives like 1,9-dimethylmethylene blue (DMMB), toluidine blue (TBO) and new methylene blue (NMB) can achieve a log reduction >6 log steps of a bacterium at fluences ranging from 0 to 30 J cm−2, using a fluence rate of 125 mW cm−2 in a concentration range of 2 to 10 μM in suspension [ 33].
To calculate the statistical significance of treatments on TGI%, we calculated the ratio of tumor volume at Day 35 relative to Day 0 for each mouse, followed by a log transformation of this ratio to achieve normality (log Day35/Day0), which is analytically equivalent to looking at percent change in tumor volume, but is more suited to conventional analysis.
The three-factor predictive model can be used to estimate the processing times and temperatures required to achieve specific log reductions, including the regulatory recommendation of 7.0-log reduction of Salmonella in ground chicken.
When log m≥log2+ϵn, ϵ>0, we can further achieve O(n log log n) time.
Meat processors can use the model to design lethality treatments in order to achieve specific log reductions of E. coli O157 H7 in ready-to-eat beef products.
To achieve 1 log reduction of POD, the SIRDBD treatments resulted in moisture reductions of 15.35 49.29% and ΔE between 2.030 and 5.518.
With HPP alone, to achieve 5 log CFU/g reduction required a 500 MPa level and 15 min (for both O157 H7 and UPEC).
