The phrase "acetate succinate" is correct and usable in written English.
It can be used in contexts related to chemistry or biochemistry, particularly when discussing compounds or reactions involving acetate and succinate.
Example: "The reaction produced a mixture of acetate succinate and other byproducts."
Alternatives: "acetate salt" or "succinate ester".
Hydroxypropylmethylcellulose acetate succinate.
Metabolomics enable detection of low molecular weight metabolites (acetate, succinate, pyruvate, etc).
The method has been validated for assaying hypromellose acetate succinate (HPMCAS) polymer in a pharmaceutical formulation.
Under anaerobic conditions, E. coli uses a mixed acid fermentation in which various products like acetate, succinate, ethanol, formate, lactate, hydrogen and carbon dioxide are synthesized (Clark 1989).
The polymer hydroxypropylmethylcellulose acetate succinate (HPMCAS-M) was shown to inhibit crystallization and sustain the amorphous solubility in FaSSIF with a predominant species being drug in micelles.
More than 85% of DX-9065 was released from the tablet coated with hypromellose acetate succinate within 10 min in simulated intestinal fluid (pH 6.8).
Hypromellose acetate succinate-LF was used for the Design of Experiment (DoE) study.
Finally, the acetyl-CoA that is generated by PFOR activity is used in two steps of ATP synthesis: the reactions catalyzed by acetate:succinate-CoA transferase (ASCT) and heterodimeric succinyl-CoA synthase (SCS).
Solid dispersions containing different ratios of Dipyridamole (DPD) or Griseofulvin (GRI) and the enteric polymer hydroxypropylmethylcellulose-acetate succinate (HPMC-AS) and the water soluble low-viscosity hydroxypropylcellulose (HPC-SSL) were prepared by hot melt extrusion (HME).
In the full model, ATP is generated by succinate-CoA ligase (SUCOASm) as part of a cycle involving acetate-succinate CoA-transferase (ASCTmr); in the epimastigote model, this same reaction generates ATP as part of the TCA cycle.
The mutant also produced less acetate and succinate, with the ratios of propionate to acetate (P/A) and succinate (P/S) in the final product increased 50% and 23%, respectively, in the co-fermentation of glucose/glycerol.
