The phrase "accumulated a maximum of" is correct and usable in written English.
It can be used when discussing limits or totals that have been reached or gathered over time.
Example: "The research project accumulated a maximum of 500 participants over the course of the study."
Alternatives: "gathered a total of" or "reached a limit of".
It has reached uplift rates of 25 cm/year and accumulated a maximum vertical displacement of at least 1.8 m since uplift was first detected in 2007 (Feigl et al. 2014; Le Mével et al. 2015).
R. opacus PD630 accumulated a maximum lipid content of 38% after about 144 h of cultivation in a medium with a high concentration of glucose [ 30].
This strain also has the advantages of a high rate of cell growth and lipid accumulation, accumulating a maximum lipid content of 39.8% (w/w) at a culture time of 48 h.
Vice versa, a population-wide proliferation stop would accumulate a maximum number of cells in low-noise states.
However, the optimum C/N ratio was identical to that found for a bacterial associate of marine sponges, Bacillus subtilis (RRL-8), which was able to accumulate a maximum lipid content of 33.4% [ 9].
Typical daily environmental exposure to benzene can range up to 0.2 ppm, which, over a 70-year life span, accumulates to a maximum of 14 ppm-years of cumulative exposure (Johnson et al. 2007).
Since a principal component analysis of these six items revealed only one factor (with an eigenvalue greater than one) accounting for 56% of the total variance, a consolidated single measure was created and used with an accumulated score reaching a maximum of 24 and good internal consistency (Cronbach's alpha = .84).84
The AtHMA4 protein was produced in lower amount when compared to the three others ATPases and accumulates to a maximum of 0.2% of total membrane proteins (Figure 2D).
The current results are similar as a previous study by Liu et al. [37], in which red goji berry was found to accumulate high levels (a maximum of 508.9 µg/g on fresh weight basis) of carotenoids, while the carotenoids were from 34.46 µg/g to undetectable in the black goji berry.
Phosphoric acid (H3PO4, pH <1) accumulated at up to a maximum of 4.1 g L−1 and hydrochloric acid to 1.6 g L−1.
