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According to "Why Teach?," inspiration is in short supply these days on campus.
According to "Why Humans Like Junk Food," by a former Nestl cientist named Steven A. Witherly, the brain especially loves mixtures of salt, sugar and fat and the emulsive textures of butter, mayonnaise and chocolate.
According to Why Italians Love to Talk About Food (Farrar, Straus and Giroux; $35), a serious new work of scholarship just translated from Italian, all are essential components of Italy's food culture.
In addition, according to Why She Buys by Bridget Brennan, women now account for 85percentt of all consumer purchases.
According to "Why British Food Was So Bad For So Long," an NPR article published earlier this year, it's with good reason.
Pope John Paul practiced flagellation and flagellated himself to emulate Jesus Christ's suffering, according to "Why A Saint," a book written by Monsignor Slawomir Oder.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com