Sentence examples for accommodate food from inspiring English sources

The phrase "accommodate food" is not commonly used in written English and may sound awkward.
It could be used in contexts where you are discussing the ability to provide or make arrangements for food, such as in hospitality or event planning.
Example: "The venue can accommodate food for up to 200 guests during the reception."
Alternatives: "provide food" or "serve food".

Exact(2)

Surely Amtrak, like other railroads, can figure out ways to accommodate food re-stocking and assisting passengers with special needs without requiring passengers to form huge queues inside stations.

The main functions of the stomach are to receive and accommodate food, break it down chemically and mechanically and deliver the digesta to the small intestine.

Similar(56)

The community company has plans to use it as a "flexible space" accommodating food and tourism industries.

We argue that development activities promoting export food chains must increasingly accommodate legitimate food safety concerns about neglected food species in project design and seek to generate data to enhance regulatory acceptance in target markets.

Over the past three decades, marketing has evolved considerably in the food environment to accommodate the food industry's definition on what is acceptable and desirable to eat [ 9].

Adjustments are often made by foresters in cutting procedures, rotation age, regeneration methods, and other practices to accommodate the food and cover needs of wildlife and fish.

These cages have two side-arm inlets that can each accommodate a food vial.

Taken together, changes in expression levels of these clock genes in grass carp might reset circadian phase of feeding to accommodate the food habit transition from carnivory to herbivory, because fish fed with plant diet consumes less dry matter per bite than those fed with animal diet.

Many restaurant owners are willing to accommodate special food needs such as allergies in order to increase customer patronage.

Participants found that culturally meaningful, familiar, and comforting foods had to be foregone or drastically reduced, new foods had to be accommodated, and food quantity became a source of concern.

Conservation is done by simply accommodating received food at room temperature or using refrigeration processes.

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