Sentence examples for acclaimed food from inspiring English sources

Small Talk noticed on the Multipower website that "acclaimed food artist" Prudence Staite was commissioned to build a mosaic of Ben Foden made entirely out of Multipower foods when he joined them.

No one understands this better than Chef Kurt Michael Friese, a nationally acclaimed food advocate and Iowa City author, and owner and "chef emeritus" of the renowned sustainable cuisine Devotay restaurant, who has spent the past three decades in the forefront of the local food and slow food movement in the heartland, and across the country.

A mosaic by "acclaimed food artist" Prudence Staite!

Take Jackson Boxer, the director of Brunswick House and Rita's Bar and Dining, a twentysomething hipster with a English Lit degree from Cambridge and cooking written into his DNA (his grandmother is the acclaimed food writer Arabella Boxer).

As a part of the launch, Foodie is also creating a panel of culinary experts, including acclaimed food critics and celebrity chefs to help drive an authoritative perspective on recipes, restaurants, ingredients and cooking techniques.

In this episode of The Other Side of Food, acclaimed NZ chef Josh Barlow heads to Tokyo to explore its food and nightlife culture and how this compares to home.

While the introduction of traffic light labelling for food was widely acclaimed as one of the deal's biggest successes, it is still only voluntary "and is ignored by many of the 'big food' multinationals", the letter says, adding: "The government's austerity policies have been associated with a reversal in the long-term decline in suicides".

Mario Batali / Chef / 97 / $5 / Red-maned acclaimed chef stars in 3 Food Network programs.

But while the farm's owners bask in the acclaim of food writers and celebrity chefs, the 80 feeders -- all immigrants from Mexico -- lead an existence that is light-years removed from the opulence that foie gras symbolizes.

Mr. Thompson's occasional lack of modesty -- the biographical information he e-mailed to this reporter describes him as "widely acclaimed as an expert on Thai food" -- hits a nerve.

Yesterday I sat down with Andy's co-author, JJ Goode, a food writer who has helped pen highly acclaimed cookbooks with other well-known chefs like April Bloomfield, Masaharu Morimoto, and Roberto Santibañez.