The phrase "accessible recipes" is grammatically correct and can be used in written English.
It is typically used to describe recipes that are easy to find, understand, and follow. Example: "This cookbook is perfect for beginners because it features a variety of accessible recipes for everyday meals."
I'm not going quite as leftfield as that here, but will instead give you some delicious and accessible recipes that bring the best out of flavoursome cuts other than the usual breast meat.
With the confident air of Elizabeth David, she laid out what seemed every view possible on how she eats, including when she is dieting and when she is eating alone, and complimented it with hundreds of appealing and accessible recipes.
The book, written with Elaine Louie, a news assistant in the Dining section of The New York Times, includes accessible recipes for dishes like orange beef and kung pao chicken that are now standards.
And on looking through her blog, I found several wonderful, easy and accessible recipes.
Follow us, they say, while rarely actually providing widely accessible recipes for us to introduce into our own lives.
Also see the likes of Karen Martini and Jamie Oliver, both accessible recipe writers learned in the ways of the vibrant, textural salad.
The trick to earning a place in the bake-off is choosing an accessible recipe, as Mathews did, then adding a twist that makes it stand out.
Home cooks looking for quick and accessible Italian recipes.
Whereas Persiana focused on modern and accessible Middle Eastern recipes, Sirocco (meaning "a hot, dry wind blowing from east to west"), "is not specifically Middle Eastern food," Ghayour says.
One group has recently poured dedication and creativity into making vegetable recipes accessible: the authors of a new crop of cookbooks for children.
Yummly, a veteran of the recipe discovery space — founded back in 2009, and backed by Physic Ventures, Unilever Corporate Ventures and others to the tune of $7.85 million — is kicking off its first international expansion by launching into the U.K, describing the move as the "first step" in its plan to create a "globally accessible platform for recipes, food and taste".
