The phrase "accepted management of" is correct and usable in written English.
It can be used when referring to the acknowledgment or approval of responsibility for overseeing a particular task or organization.
Example: "The board has officially accepted management of the new project to ensure its success."
Alternatives: "took on management of" or "assumed management of".
If credit for the patch is accepted, management of the repaired region is on a slow crack-growth approach to damage tolerance in which inspection intervals are set on the basis of predictable crack-growth characteristics.
Our approach is meant to complement the history, physical exam and accepted management of these patients.
The current accepted management of ovarian torsion is ovary-sparing surgery.
The number of temporary states was chosen according to the accepted management of an episode (i.e. a continuation period of 6 months) [ 16, 17].
A study by two economists, Nick Bloom of Stanford and John Van Reenen of the London School of Economics, concluded that companies that use the most widely accepted management techniques, of the sort that are taught in business schools, outperform their peers in all the measures that matter, such as productivity, sales growth and return on capital.
The widely accepted management options of such cases are either immediate referral to colposcopy or surveillance with repeated Pap tests.
Today, the widely accepted management options of ASCUS and LSIL smears remain either the immediate referral to colposcopy or the cytological surveillance with repeated smears.
Glass Lewis, on the other hand, did not support any of Cation's nominees, appearing to have accepted management's claims of ambush.
He eventually caved in and accepted management's offer of $25,000.
For many common clinical challenges, there is a range of accepted management regimes.
Codex Alimentarius and IFOAM guidelines include accepted management principles for the production of plants, livestock, bees and their products (IFOAM makes provisions also for fibres, aquaculture and non-wood forest products); for handling, storage, processing, packaging and transportation of products, and a list of substances permitted in the production and processing of organic foods.
