Your English writing platform
Discover LudwigExact(41)
Positive correlations between these measures and the NPP site acceptance scores were found.
For national brands, acceptance scores were enhanced in the presence of the brand.
Acceptance scores increased with addition level of coconut oil before simmering but decreased after simmered.
Their color preference scores decreased while the other sensory acceptance scores increased or decreased according to different plant oils.
HOME acceptance scores (via observation of parent and child in home setting) significantly contributed to children's compliance levels but did not significantly contribute to their internalization.
The preference mapping analysis of the overall liking ratings of the taco blends uncovered four preference segments, two of which, representing a majority of the consumers, gave higher acceptance scores to the mushroom-substituted recipes.
Similar(19)
Lan ATG 120 mg was well accepted by patients, with a mean acceptance score of 8·3 (95% CI, 7·9 8·7), from a maximum possible score of 10. Results were similar between dosing groups, with a mean (95% CI) of 8·2 (7·0 9·3), 8·4 (7·5 9·2) and 8·3 (7·9 8·8), for administration every 4, 6 and 8 weeks, respectively.
The same occurred with texture acceptance score and purchase intention.
The acceptance score for crumb appearance followed the same behaviour of the acceptance score for crumb colour; RS and LBG had little interference, while higher additions of WB made the consumers express higher acceptance.
A broccoli and mushroom dish commanded the highest overall acceptance score of 7.7 on a 9-point scale in which 1 means "dislike extremely" and 9 means "like extremely". A sandwich of oven-roasted vegetables seasoned with Balsamic vinegar on whole wheat bread came in a close second, with a rating of 7.3.
Table 1 Categorization of MATE scores Category Very low acceptance Low acceptance Moderate acceptance High acceptance Very high acceptance Score 20 52 53 64 65 76 77 88 89 100.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com