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They theorized that a person's idea of an acceptable weight, or an acceptable portion size, changes when he sees how big his friends are or how much they eat.
According to [2, 3], an acceptable portion of traffic can be offloaded to APs, just by deferring delay-tolerant services for a pre-specified maximum interval until reaching an AP.
The acceptable portion of your university career spent in dorms should be limited to first and second year at most.
For instance, foods categorized as snacks appear to be less satiating than those considered meals (Capaldi et al., 2006) and so people may consider and acceptable portion of these foods as a larger amount than what is recommended.
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There is, however, no doubt that there is a fairly wide range over which we are prepared to see a portion as acceptable, although attention has been directed to a particular normative problem, "portion distortion," that is the recent tendency to see a larger portion as normal and desirable.
The 1/2 teaspoon recommended in the recipe above should give a fairly liquid sauce, but anything from zero corn starch to twice the recommended portion is acceptable.
However, he never tells us exactly which portions are acceptable and which not, nor does he engage Sa'adiah in a pointed debate on any issue.
[ 10- 12] As a result, arthroscopically assisted open subpectoral tenodesis [ 13, 14] has evolved as a viable method which allows assessment and treatment of intra-articular pathology, as well as a cosmetically acceptable tenodesis at the distal portion of the intertubercular groove.
For a particular food, is there a point at which the portion size is both acceptable and associated with reduced consumption?
The Dr. Jekyll's tell me that they are sincerely interested in public health, are promoting smaller portions, and looking for acceptable low-calorie sweeteners.
Bycatch is generally best left in the water; some seafood loss is not culturally acceptable, marketable, nutritious or safe; and a portion of loss is also unavoidable.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com