Sentence examples for acceptable consumption of from inspiring English sources

Exact(2)

The multivariate analysis package NeuroBayes was used extensively to hold the balance between highest possible efficiency, robustness and acceptable consumption of CPU time.

Only then can the intensive-care service be optimised to provide a better outcome with acceptable consumption of resources through appropriate use of medications, reduction of potential complications, and a shorter length of stay.

Similar(58)

Acceptable consumption and 'excess' were framed around personal experience and ability to function rather than quantity of alcohol consumed.

Suddenly it becomes acceptable, and consumption of high levels the norm.

Unlike high-fat foods or alcohol, there is no acceptable level of consumption of cigarettes.

The results show that full graded RCC with a water-binder ratio of 0.45 0.50 is acceptable for water consumption of 70 kg/m3, a sand ratio of 30% and a stone combination of 20 30 30 20.

The durations of T 1, T 2, and T 3 will affect the acceptable accuracy and energy consumption of localization of SmartLoc.

WHO core indicators include: (1) early initiation of breastfeeding; (2) exclusive breastfeeding under six months; (3) continued breastfeeding for one year; (4) the introduction of solid, semi-solid or soft foods; (5) minimum dietary diversity; (6) minimum meal frequency; (7) minimum acceptable diet; and (8) consumption of iron rich or iron fortified foods.

Other activities included cooking and consumption of culturally-acceptable meals (at all group sessions), a grocery store tour, and group discussions.

Two main performance criteria, i.e., tag reading delay (which should be within acceptable time period) and the energy consumption of RF reader (which should be minimized) [1, 2], are used for measuring RFID system throughput.

On the other hand, useful agricultural products used today for biofuels, for example, corn for ethanol, vegetable oil for transesterification to biodiesel, etc., are not acceptable as RRMs because of the consumption of important edible products at a time of food shortage everywhere, especially in developing nations.

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