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The phrase "absorption of sugar" is correct and usable in written English.
It can be used in contexts related to nutrition, biology, or health, particularly when discussing how the body takes in sugar from food.
Example: "The absorption of sugar in the bloodstream can lead to spikes in energy levels."
Alternatives: "uptake of sugar" or "assimilation of sugar".
Exact(11)
Fruit juice lacks the fibre of whole fruit, which slows the absorption of sugar into the blood stream and makes you feel full more easily.
Fiber helps slow the absorption of sugar, whereas if you consume 100 calories as soda, you'll probably notice no difference in how hungry you are.
All the fiber in the actual fruit slows the absorption of sugar into your system.
They also contain fiber, which helps normalize our digestive function and slows the absorption of sugar and fats into the body, keeping us balanced.
Insulin is a hormone produced by the pancreas that assists in the absorption of sugar into cells and also helps to decrease the amount of sugar that is circulating in the blood.
The three studies, which have been carried out to date have all used absorption of sugar probes as a means to investigate non-invasively the paracellular permeability [ 12].
Similar(49)
Scientists can now study classes of genes that affect absorption of sugars and carbohydrates, which in turn can change the chemical processes that affect the rates at which trees rot and release stored carbon.
Additionally, when you make your own juice, not all the fibre is stripped away, as soluble fibre remains and it also affects the way in which the sugar in the juice is absorbed into the bloodstream (having soluble fibre helps the body slow down the absorption of sugars).
The intestinal absorption of sugars is often associated with substrate-induced translocation of transporters to apical membranes [1], [19].
The transcellular absorption of sugars and amino acids is primarily mediated by membrane-bound transporter proteins that take them up from the gut lumen into the enterocyte across the apical membrane, and hasten their exit from enterocyte to blood across the basolateral membrane.
While sugar transporters have been studied in detail in mammals, very little is known about the absorption of sugars in invertebrates.
More suggestions(17)
incorporation of sugar
absorption of carbon
absorption of one-third
absorption of dietary
absorption of protein
absorption of iron
absorption of space
absorption of mass
absorption of office
absorption of starlight
absorption of vitamin
absorption of epicatechin
absorption of cholesterol
absorption of radiation
absorption of information
absorption of energy
absorption of sodium
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