The phrase "absorption of roots" is correct and usable in written English.
It can be used in contexts related to botany, biology, or metaphorical discussions about understanding or integrating foundational concepts.
Example: "The absorption of roots is crucial for the plant's growth and nutrient uptake."
Alternatives: "uptake of roots" or "assimilation of roots".
This difference can probably be attributed to the higher Na+ absorption capacity of roots of salt-tolerant Earlistaple 7 compared with salt-sensitive Nan Dan Ba Di Da Hua, which prevents the transport of excessive Na+ to the seedling shoots.
But it needs further investigation that the C enhancement from 13C-glucose in our orchid is due to direct absorption of host roots or transferring from intraradical fungal structure.
In summer, NH4+ of the vegetated yellow sediments was apparently lower than the other two types of sediments, which was probably because of the strong absorption of the roots.
Although the roots are used externally, the relative safety is obviously advantageous since systemic administration and or systemic absorption of the root extract from site of topical application (as employed in ethnomedicine) may pose no risk of acute toxicity.
Simultaneously, these plants showed significantly higher degree of granal stacking and photosynthesis, as well as larger absorption area of root system compared with plants fed with 5 mM NO3−.
It has been reported that Lsi1 and Lsi2 significantly increase the absorption of Si by roots [ 150], while Lsi6 is involved in transferring of Si in shoots [ 49].
This was true despite the fact that the low- and high-Cd NILs did not differ in whole-plant Cd uptake, indicating no significant difference in absorption of Cd by roots.
The strategy I was applied by nongraminaceous plants, which includes the reduction of ferric to ferrous on the root surface, and absorption of ferrous across the root plasma membrane by Fe2+ transporters.
However, the mechanisms of absorption from roots or foliage are the same mechanisms as for bioconcentration.
High salinity and high sodium type of water leads to high osmotic pressure and eventually it leads to reduction in water absorption by roots of plant (Ramesh and Elango 2011; Brindha and Elango 2011).
