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The phrase "absorption of content" is correct and usable in written English.
It can be used in contexts discussing learning, comprehension, or the intake of information.
Example: "The absorption of content during lectures is crucial for students to succeed in their studies."
Alternatives: "intake of information" or "comprehension of material".
Exact(1)
The film achieves, in one critic's accurate view, "a total absorption of content into form".
Similar(59)
The microvilli play an important role in the digestion and absorption of intestinal contents by enlarging the absorbing surface approximately 25 times.
Based on our experience, using various compounds, this emulsion prolongs the absorption of its contents to at least several hours, which is essential when compounds with a short half-life, such as PGE2 and epinephrine, are used.
The results indicate that the properties of PCRCA have highly pores contents, absorption of water and asphalt contents.
The absorption of high oxygen content in graphene leads to the gap opening and resulting in a transition from semimetal to semiconductor.
The time nutrients are in contact with the intestinal mucosa increases significantly leading to better absorption of the intestinal content.
If Snapchat can use their AR-minded team to make advances in furthering the ease of content absorption on the platform, there would be some obvious benefits to the company moving forward.
In accordance with the standard of transfer factor published in Chinese Pharmacopoeia (2005 Edition), the properties of HSA-STF, including color, pH, absorption peak, content of polypeptides and ribose, sterility test, pyrogen test, and safety test were determined.
Because of asphalt absorption by microfractures, asphalt content and oil absorption of ATB increased as RCA content increasing.
Phenol red acted as a nonabsorbable marker in the luminal medium to correct the appreciable influence of the secretion or absorption of water on CyA content during the experiment.
The film properties of the crosslinked latexes were evaluated in terms of water absorption, gel content, Tukon hardness, pull-off adhesion, and hydrolytic stability.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com