The phrase "absorb not to" is not correct and does not make sense in written English.
It seems to be an attempt to convey a meaning related to absorption or acceptance, but the construction is unclear.
Example: "I need to absorb not to let negativity affect my work."
Alternatives: "avoid absorbing" or "resist taking in".
"When I go to a party," said Jared Paul Stern, the executive editor of Star tabloid, "I'm there to absorb, not amuse.
So the private sector will have to absorb not only that year's financing programme but the surplus offloaded by the central bank.
When Lake Jackson drained away in 1999, the aquifer had to absorb not just an influx of disoriented aquatic creatures but also human-generated pollutants and toxins, most of which had entered the lake as storm-water runoff, a major source of water pollution in the United States.
American culture should absorb, not reject, diversity in every form.
Also recommended: Odorzout (www.88stink.com), designed to absorb -- not to cover up -- odors, and Bed Bath & Beyond's Freshens Odor Neutralizing Candle ($10).
Sam Mendes [another former artistic director of the Donmar, whose assistant she was for a time] once told me: 'It's the job of the director to absorb stress, not to give it off.' And he was right.
But that just means the actual visuals need to become more interesting, and NOHlab's immersive mapping lives up to the challenge with intricate motion graphics and absorbing details—not to mention exciting and precisely mapped tricks of the eye.
The audience's role became increasingly passive — to absorb and react, not to imagine.
Indeed, enterocyte damage was obvious in LPCAT3-deficient mice, and probably resulted in an inability to absorb nutrients, not limited to sugars and lipids.
Most food crops tend not to absorb contaminants, and what little they do absorb generally stays in the roots., (One notable exception is rice, which absorbs arsenic unusually well. ) Certain contaminants, like zinc, kill plants before they reach concentrations dangerous to people, says Rufus Chaney, a research agronomist with the U.S. Department of Agriculture.
