Your English writing platform
Discover LudwigSuggestions(4)
Exact(3)
Aubergines absorb flavours really well.
"They can absorb flavours and elevate taste but they're also really healthy".
Be sure to thoroughly clean any ice cube trays before re-using them in the normal fashion and that the stock is placed where it will not absorb flavours or taint flavours of other foods.
Similar(57)
The great thing with cooking with rice is that it's very good at absorbing flavours, especially in risotto or paella dishes, so your stock strength is crucial.
Meatballs are great at absorbing flavours – so make good use of whatever is in season – and are well suited to long cooking, which was just as well when people had to share ovens or leave big pots to cook overnight over residual heat.
Click here to buy a copy for £13.59 The literal translation of this dish, "old pocked woman tofu", may not sound particularly appetising, but stick with it as the result is a lovely, spicy, broth-like dish that highlights how good tofu is at absorbing flavour.
Add the tomato halves, pressing them down to absorb the flavours of the vinegar and oil.
Waxy rather than floury, they keep their shape and absorb the flavours with which they are cooked.
The cucumber is smacked before cutting to loosen its flesh and help it absorb the flavours of the sauce.
The aubergines won't absorb the flavours of the sauce quite as well this way, but they'll still be delicious.
This is a good tip: the fish seems to absorb the flavours better, both of the marinade and the seasoning itself.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com