The phrase "absolute content" is correct and usable in written English.
It can be used in contexts discussing the completeness or entirety of information or material.
Example: "The report provided absolute content on the project's outcomes, leaving no questions unanswered."
Alternatives: "complete information" or "total content".
Annealing at a temperature (80 °C) above the Tg of N6 resulted in increase of the absolute content of γ-form in the skin regions and of the relative content of γ-form in the core regions of NCNs.
The ORR activity is best correlated with the absolute content of the FeN4/C moiety associated with doublet D1, assigned to a FeIIN4/C moiety in low-spin state.
P. ginseng showed the highest absolute content of total fatty acids.
The very redistribution of subpopulation composition of cells in group 3.1 apparently determined the minimum absolute content of cells in the PC.
As results, two-dimensional PCA score plots according to absolute content of fatty acids showed clear discrimination of three Panax species, explaining 63.9% of total variance (Figure 2A).
It is plausible that, comparing to absolute content, relative content of several fatty acids might narrow their difference among different species by normalizing peak areas as percentages of total fatty acids.
Although the absolute contents are higher, three-dimensional lead distribution derived from laboratory measurements is identical with the plotted results of the in situ investigations.
Material from populations I, II and IV (Table 1) was used to determine absolute contents of carbon and nitrogen.
The PCA loading plots based on absolute contents indicated that palmitic acid (C16:0) (3), palmitoleic acid (C16:1) (4), heptadecanoic acid (C17:0) (5) and linoleic acid C18 2 (n-6) (8), collectively induced the crucial distinction among Panax species.
A similar variation was detected in oil tea, but the absolute contents were much lower.
All measured parameters were altered without loss of total stem biomass yield, indicating that enzymatic saccharification yield can be enhanced by both alterations to cell wall structure and alterations to absolute contents of either glucan or lignin.
