The phrase "about the wheat" is correct and usable in written English.
It can be used when discussing topics related to wheat, such as its cultivation, uses, or economic impact.
Example: "The report provides detailed information about the wheat produced in the region and its market trends."
Alternatives: "regarding the wheat" or "concerning the wheat".
We've talked much about the millstone, but little about the wheat.
The customer plots, which were harvested last month, were trial runs and raised consciousness about the wheat.
The article about the wheat fields also misstated the relationship of a rabbi, Joel Teitelbaum, to Aaron Teitelbaum.
When inquired about the wheat industry's failure to mature, the interviewees did not mention lack of government intervention.
Paul Muller, co-owner of Full Belly Farm in Guinda, California--who grows the heirloom Iraqi Durum used by Community Grains to make its fettuccine--is excited about the wheat renaissance.
Thus, knowledge about the wheat EPSPS gene sequence, expression, exon-intron structure, and the development of genome-specific primers will be useful for examining natural and induced mutations in wheat EPSPS, as well as for detecting transgene contamination.
"There will be nothing 'healthier' about these donuts," The Stir's Adriana Velez wrote in January about the wheat-free goodies.
It was all about sorting the wheat from the chaff; there was even a section on its website where you had to fill out what school your kid went to, and a "please specify if other" box to weed out all persona non grata.
But most of the growth in demand globally has been supplied from there, and the region now produces about 30 percent of the wheat traded internationally, said Mr. Abbassian.
A decade ago, the area around the Black Sea -- mainly Russia, Ukraine and Kazakhstan -- used to supply just about 4 percent of the wheat traded internationally.
The simulation results showed that varying the proportion of locally produced wheat significantly affects the surface runoff and the nitrogen content in a local water body, with the latter increasing by nearly 70% in 50 years if about half of the wheat consumed is produced locally as opposed to being 100% imported.
