The phrase "about the menu and" is correct and usable in written English.
It can be used when discussing topics related to a menu, typically in a context where additional information or items are being referenced.
Example: "We need to talk about the menu and the special dishes we will offer at the event."
Alternatives: "regarding the menu and" or "concerning the menu and".
He wears street clothes, knows how to handle the wine you bring, talks knowledgeably about the menu, and in general treats you like a guest in his home.
On each visit I was cheered by the unusually good-natured servers, who are young and fresh-faced and yet knowledgeable about the menu and wine list.
The staff is so friendly that it seems churlish to point out that they're not always very knowledgeable about the menu, and inquiries after your happiness can't mask the fact that the wait between dishes is highly variable.
Speaking of which, if something about the menu and staff at Milonga brings on a case of déjà vu, it's because a sizable proportion of each could last be found at the fancier Tango Grill, perhaps the area's first Argentine-Italian restaurant.
Some people like to be welcomed by a person, who not only takes the order, but answers questions about the menu and brings you your food.
"Jill and I talked about the menu and what we'd like to eat with Champagne, Furmann said.
The server was knowledgeable about everything on the menu and everyone at the table pointed to me to do the ordering.
Prices — around $10 for most appetizers at dinnertime (the restaurant is open for lunch as well) and under $26 for all the main courses — seem about right for the neighborhood, the menu and the relatively plain but sufficiently warm décor.
There are only about six items on the menu and it doesn't change much but it's all local and expertly prepared.
Concerns about global growth remain on the menu and it's simply not a palatable prospect for investors to have to stomach.
You order a crisp glass of champagne renowned "for its fresh minerality" (or so says the menu), and set about tackling a mountain of oysters.
