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The phrase "about the barley" is correct and usable in written English.
It can be used when discussing topics related to barley, such as its cultivation, uses, or characteristics.
Example: "The report provides detailed information about the barley used in the brewing process."
Alternatives: "regarding the barley" or "concerning the barley".
Exact(2)
Silence, space, straw bales lie rounded like large corks after a champagne celebration, scattered about the barley coloured fields.
The first thing that strikes me about the barley and prawns is the consistency of the dish – the ingredients have largely retained their natural texture, which I wouldn't expect from food prepared in an autoclave.
Similar(58)
The cumulative size of the assembled barley chromosome arms obtained via SOAPDENOVO [ 26] resulted in about 2 Gbp (about 40% of the barley genome).
They broke bread and told the story about Elisha and the barley loaves feeding hungry men.
Revising my statement of what "The Wind That Shakes the Barley" is about, I would say that it's a sombrely beautiful dream of the violent Irish past.
There was similar propaganda put about against The Wind That Shakes the Barley, a film about Irish independence, which prompted the headline "Why does this man hate his country?" And there's an idiot called Simon Heffer who writes for the Telegraph who said "I haven't seen the film, and I don't want to see the film because I don't need to read Mein Kampf to know what Hitler was like".
He is working on The Wind That Shakes the Barley, about the Irish war of independence.
The film is Ken Loach's Palme d'Or-winning The Wind that Shakes the Barley, about the Irish war of independence and civil war.
He cites Loach's The Wind That Shakes the Barley, about the Irish struggle against British colonial rule, as a profound influence on London River.
Loach has a very loyal following in Europe: many of his films have premiered at Cannes, while The Wind That Shakes the Barley, about two brothers who join the IRA in the early 1920s, won the Palme d'Or in 2006.
Add the water or stock, bring to a boil, reduce the heat and simmer for about 30 minutes, until the barley is tender and most of the liquid absorbed.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com