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Exact(29)
Bake for about five minutes until toasted, then set aside.
Simmer about five minutes, until daikon becomes translucent.
Cook, stirring often, for about five minutes until the vegetables are tender.
Add the bell peppers, and cook, stirring, for about five minutes until the peppers have softened.
Stir gently for about five minutes until the mixture is heated through, and serve.
Bring to a simmer and cook for about five minutes, until lightly syrupy.
Similar(30)
Bake for about four minutes, until the dough is beginning to crisp and colour.
Bake for about forty minutes until, when gently shaken, they no longer jiggle.
Sauté for about two minutes until the vegetables soften.
Blanch for about two minutes, until tender and bright green.
Add penne and boil about eight minutes, until al dente.
More suggestions(3)
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