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Yield: About 2 cups tomatoes.
The yield is about 2 cups.
Yield: About 2 cups (8 servings).
There should be about 2 cups.
Yield: About 2 cups of jam.
Yield: About 2 cups; can be doubled.
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The yield is about 2½ cups.
Strain and reserve about 2› cups of the steaming liquid.
This makes about 2½ cups caramel, more than is needed for this recipe.
Mix in about 2½ cups of the whole-wheat flour.
This makes about 2 ½ cups of curd.
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