The phrase "ability perceive" is not correct in written English.
Did you mean "ability to perceive"? You can use the corrected phrase when discussing someone's capacity to understand or sense something.
Example: "Her ability to perceive subtle changes in tone made her an excellent negotiator."
Alternatives: "capacity to perceive" or "skill in perceiving".
Previous research [ 1, 17]has demonstrated that children with poor motor ability perceive themselves as less athletically competent, which has been linked to higher levels of anxiety [ 1] and depressive symptomatology [ 18].
No study has examined partially dentate patients, a large population where the study of the relationship between chewing ability and OHRQoL would be informative as to how patients with varying degrees of tooth loss, and therefore varying degrees of chewing ability, perceive their oral health as measured by OHRQoL.
We suggest a core set of instruments measuring pain, grip strength, grip ability, perceived symptoms and self-defined daily activities.
Only one Canadian study has examined psychological correlates of AST, finding no association between perceived athletic ability, perceived parent encouragement, and perceived weight status and AST [ 8].
Pragmatic speech abilities perceived as low were hypothesized to be specific to patients with AS.
We expect that the visits will improve the functional abilities, perceived health and quality of life of the participants.
The main objective of this study was to explore how affective judgment, physical ability, and perceived ability to reproduce a dance movement relate at behavioral and brain levels.
This would indicate a greater ability to perceive one's ability with higher levels of education, with individuals at tertiary levels of education having the highest cognitive ability.
There seemed to me to be a big gap between an innate human ability to perceive complex rhythms and our ability to access and reproduce them through notation.
The results of our study highlight that disease status and medications contribute to the well-known age-related taste losses, mainly by altering the ability to perceive sour taste, without interfering with the ability to perceive other tastants.
