Sentence examples for ability of yeast from inspiring English sources

The phrase "ability of yeast" is correct and usable in written English.
It can be used when discussing the characteristics or functions of yeast, particularly in scientific or culinary contexts.
Example: "The ability of yeast to ferment sugars is essential in the production of bread and alcoholic beverages."
Alternatives: "yeast's capability" or "yeast's potential".

Exact(58)

As expected for a mechanism whose adaptive value originates from the selective pressures of life in biological communities, the ability of bacteria to induce [GAR] and the ability of yeast to respond to bacterial signals have been extinguished repeatedly during the extended monoculture of domestication.

Previous studies determined that anisomycin, a peptidyl transferase inhibitor, specifically inhibited −1 frameshifting and the ability of yeast cells to propagate the L-A and M1 dsRNA viruses (J. D. Dinman, M. J. Ruiz-Echevarria, K. Czaplinski, and S. W. Peltz, 1997, Proc. Natl. Acad. Sci. USA 94, 6606 6611).

The sugar utilization ability of yeast isolates was achieved by their sugar assimilation profiling.

Therefore, we determined the adhesion ability of yeast isolates by following the protocol as mentioned in materials and methods.

The sugar assimilation property enables us to determine the ability of yeast to use a specific sugar/carbohydrate as a sole source of carbon.

The tolerance ability of yeast isolates to various digestive enzymes such as amylase, pepsin and trypsin was observed and OBS1, OBS2 and S. boulardii showed better tolerance compared to other isolates.

Next we assessed the ability of yeast to inactivate PEA.

A recent study showed that the ability of yeast cells to grow changes during the cell cycle.

In this work, we used microfluidics to generate mating pheromone gradients and tested the ability of yeast cells to sense and respond to the gradients by making a mating projection.

Show more...

Similar(2)

In this regard, the ability of yeasts to produce ethanol from glucose at exceptionally high yields has served as a key feature in its use as a fuel, but is also limited by the poor molecular properties of ethanol as a fuel such as high water miscibility and low energy density.

The ability of yeasts to metabolize these hexoses and pentoses has been studied widely.

Ludwig, your English writing platform

Write better and faster with AI suggestions while staying true to your unique style.

Student

Used by millions of students, scientific researchers, professional translators and editors from all over the world!

MitStanfordHarvardAustralian Nationa UniversityNanyangOxford

Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak quote

Justyna Jupowicz-Kozak

CEO of Professional Science Editing for Scientists @ prosciediting.com

Get started for free

Unlock your writing potential with Ludwig

Letters

Most frequent sentences: