The phrase "ability of wheat" is correct and usable in written English.
It can be used when discussing the characteristics or qualities of wheat, particularly in relation to its growth, yield, or nutritional value.
Example: "The ability of wheat to thrive in various climates makes it a staple crop worldwide."
Alternatives: "wheat's capacity" or "wheat's potential".
The ability of wheat to adapt to these changes is close related to the response of the root system.
Gluten, the dough-forming protein of wheat flour, is the key to the unique ability of wheat suit to a wide range of products.
The ability of wheat gluten to interact with water molecules was characterized and assessed in terms of electrical and dielectric properties with the IDC technique.
Aggressivities of wheat relative to either maize (0.26 1.63 of Awm) or soybean (0.35 0.95 of Aws) revealed the greater competitive ability of wheat than either maize or soybean.
The FASSET crop model was used to separate the effects of a number of crop traits on the suppressive ability of winter wheat varieties and the ability to tolerate weeds.
Above all, the results of this study showed that RS1 and RS2 treatments significantly increased drought resistance ability of winter wheat through improving the nHRS sensitivity of plants during progressive soil drying, and increased grain yield through increasing both current photosynthesis and the remobilization of pre-anthesis carbon reserves.
We studied the effect of modeling GE (structuring environments) on the prediction ability of a wheat multi-environment trial using pedigree and marker data.
The summary in Table 2 shows the prediction ability of two wheat data sets for grain yield measured in various environments.
Results showed that alcalase from Bacillus licheniformis, and papain from latex of papaya fruit had greater ability to reduce gliadin content of wheat flour than flavourzyme, pepsin, trypsin or α-chymotrypsin.
In the pot experiments, 14 endophytic bacterial strains, isolated from healthy wheat tissues, were screened for their ability to control powdery mildew of wheat seedlings in greenhouse assays.
Fumonisin enhances the ability of F. graminearum to cause wheat head blight, one of the most important wheat diseases in the world [ 53].
