The phrase "ability of products" is correct and usable in written English.
It can be used when discussing the features, capabilities, or performance of various products in a specific context.
Example: "The ability of products to adapt to user needs is crucial for customer satisfaction."
Alternatives: "capability of products" or "functionality of products".
In particular, they have been developed to improve the ability of products to be dismantled at the design stage (e.g. Design for Dismantling) and also to identify the best sequences of dismantling for process planning purposes.
The idea received encouragement from the ability of products of the amyloid cascade to kill neurons directly (Yankner et al., 1989), with its scope eventually widening to encompass a direct capacity to impair synapse function (Beyreuther et al., 1993).
The ability of products of dechlorination of Aroclor mixtures to induce cytochrome P4501A activity, monitored as ethoxyresorufin -O-deethylase activity, was examined in the rat liver hepatoma cell line H4IIE.
We examine experimentally the ability of product design groups to achieve specific or general cost reduction goals under simulated sequential or concurrent NPD.
The recent discovery of the ability of natural products to inhibit PPIs led us to use natural products as a chemical library for PPI-targeted drug discovery.
Microbiota seems to induce obesity through several mechanisms: ability of microbial products such as acetate and propionate to signal via intestinal epithelial receptors; increased intestinal permeability with translocation of bacterial products resulting in high level of metabolic inflammation; and caloric salvage by some microbes being able to extract calories from food [ 12].
To investigate the ability of natural products to inhibit PPI targets, molecular docking was used.
But, likewise, they can increase the ability of Nest products to detect when someone is home.
Their technology and the ability of these products to make deep reconstructing single pours of 18 in.
Photo-degradation of methylene blue (MB) and rhodamine (RHB) were adopted to assess the photo-degradation ability of the products.
In particular, the ability of suncare products to prevent the formation of DNA damage should be evaluated more directly since the Sun Protection Factor is only related to erythema induction.
