Sentence examples for ability of microorganisms from inspiring English sources

The phrase "ability of microorganisms" is correct and usable in written English.
It can be used when discussing the capabilities or functions of microorganisms in various contexts, such as biology, medicine, or environmental science.
Example: "The ability of microorganisms to decompose organic matter plays a crucial role in nutrient cycling within ecosystems."
Alternatives: "capability of microorganisms" or "function of microorganisms".

Exact(35)

Chemical properties of meat, such as pH and moisture content, affect the ability of microorganisms to grow on meat.

One important factor which influences the degrading ability of microorganisms is pH.

The ability of microorganisms to form flocs strongly depends on their surface physicochemical properties.

The oxidizing ability of microorganisms has been a recent concern for removal of As (Lievremont et al. 2003).

In the experiments we tested the geological time series, showing the ability of microorganisms to carry out redox reactions after thousands to millions years of existence in permafrost.

Functional diversity was evaluated by determining the ability of microorganisms to grow on 31 substrates using Biolog®EcoPlates in combination with a most probable number (MPN) approach.

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Similar(25)

Cell membrane is the first barrier of microorganism coping with environmental stress, not only for the nutrients absorption but also for the extracellular products excretion, the absorption and excretion ability of microorganism cell response to the fluidity and permeability of the cell membrane (Zhang and Cheung 2011).

The responses of environments with organic pollutants are perceptible from the dwindling degradative abilities of microorganisms.

Often, abilities of microorganisms to develop survival strategies in polluted systems via phenotypic and genetic modifications are explored in science and technology of decommissioning environmental toxicants.

However, the authors concluded that the van Oss et al. [27-29] approach can be applied when the aim is to compare the ability of different microorganisms to interact with other microorganisms or surfaces.

The nitrogen content of the biosphere, however, is stabilized by the ability of soil microorganisms to degrade nitrogen-containing compounds such as those found in insect skeletons; these microorganisms convert the nitrogen in complex molecules to a form usable by plants.

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