Sentence examples for ability of assembling from inspiring English sources

Moreover, the ability of assembling collagen microfibers into larger constructs will benefit a variety of applications in tissue engineering and biomedical research.

Besides A3G, other APOBECs like A3C, A3F, and A3H also show the ability of assembling into HMM complexes [ 56– 58].

In order to compare the ability of assembling repeats fairly, all contigs are aligned back to repeats using swalign function [ 25].

In such a case, the very first replicators would require only catalytic abilities of assembling abiotically formed monomers - a task that should have been feasible for ribozymes.

Several recent studies have compared the ability of assemblers with assemble large genomes (Barthelson et al., 2011; Earl et al., 2011; Gurevich et al., 2013; Salzberg et al., 2012; Zhang et al., 2011).

The number of Salmo salar contigs was assessed using the PHRAP assembly program because of its ability to assemble very large numbers of ESTs in a single run, and its integration with PHRED base quality scores on primary reads and subsequent consensus sequences.

Development of trans-disciplinary platforms and networks of researchers or institutions were key indicators of the ability to assemble a critical mass of researchers [ 26, 27, 40].

In order to create successful zinc finger proteins, it is important to understand the context-dependent contribution of each finger module to the DNA binding ability of the assembled zinc finger proteins.

We next evaluated the ability of prothrombinase assembled with the truncated molecules to activate prothrombin by gel electrophoresis.

The necessity to complete 3′-processing may restrict the ability of incompletely assembled viral nucleoprotein complexes to engage target DNA and perhaps reduce the chance of suicidal auto-integration.

Transglutaminase is commonly referred to as "meat glue" due to its ability to assemble pieces of meat by crosslink formation, thereby restoring the structure of meat from low-quality fresh meat cuts (Kuraishi et al. 1997) or improving the textural properties of processed meat gels (Sun and Arntfield 2011).