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Rosato di Refosco hardly sounds like a wine from the East End.
Moscato turns up again in Aurico, a wine from the famous house of Biondi Santi, best known for its Brunellos.
As an aperitif, we're going to start with a wine from the Basque country rather than a more traditional Cava.
Team up a Chilean dish such as razor-clam gratin and conger-eel stew with a wine from the substantial list and settle in for an evening.
More affordable, but just as impressive in its way, is a wine from the opposite corner of France, in Roussillon: the deep, rich, sweetly spiced Puig Oriol.
Each will feature a five-course dinner prepared by Michael Castino, with each course paired with a wine from the featured vineyard of the evening.
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The first was a wine from Santorini, the volcanic Greek island, which has some of the most amazing vineyards in the world.
If you can't turn up the exact bottle at a shop near you, try a wine from another producer in the same appellation.
Why, I even found one in a restaurant: a delightful wine from the Calera Wine Company at Gramercy Tavern in New York for $30.
2014 The Wine Atlas Tokaji It's adventurous of Asda to list a Hungarian wine from the Tokaj region, and it pays off in a dry white with classic ginger spice notes and an appley character with chablis-like crispness.
A red wine from the Côtes du Rhône could serve as the candid distraction to a smoked salmon spread on toasts.
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