Sentence examples for a wild form of from inspiring English sources

Three biological replicates of seven Gossypium accessions were grown in the Pohl Conservatory at Iowa State University, Ames, IA: G. arboreum, G. raimondii, a wild form of G. hirsutum (accession TX2094), a domesticated form of G. hirsutum (accession TM1), a wild form of G. barbadense (accession K101), a domesticated form of G. barbadense (accession Pima S-7) and G. tomentosum.

I've written before about the many benefits of trying a wilder form of gardening and I can't recommend it enough.

In October 1951, he was still reworking it in the belief that his "wild form" of narrative had not captured his subject to his satisfaction.

Crab apples, the original wild form of the tree, do not make good cider on their own, but can be added to other apples if you need extra tannin.

This observation is consistent with the current consensus that A. ipaënsis and A. duranensis are the genome donors to A. hypogaea, and so an induced allotetraploid derived from a hybrid between them effectively "re-creates" the species A. hypogaea (or more strictly speaking, A. monticola Krapov. & Rigoni, which is the wild form of A. hypogaea) (Grabiele et al. 2012).

dicoccoides Thell is considered to be the wild form of all domesticated emmer wheats [ 1].

Rigorous field investigations and local social surveys are implemented to differentiate between cultivated and wild form of tea plants.

One of the 31 accessions in which the TE-allele of CsaMLO8 was detected (i.e., PI 215589) belongs to the wild form of cucumber, Cucumis sativus var.

Over a few thousand years of such cultivation, the wild forms of these plants mutated into new, domesticated species that were easier to manage and harvest, making farming more productive and efficient.

The frequency of one SNP every 169 bp of coding and every 89 bp in non-coding regions in the wild forms of V. vinifera were not comparable to a previous study of 9 V. vinifera cultivars and 2 wild forms of V. vinifera [ 27], emphasizing the dependency of these types of data on the chosen set of germplasm.

Researchers have found that domesticated chickpea, as it was first cultivated in the ancient Middle East, has higher levels of tryptophan (a substance that the body uses to produced serotonin) compared to wild forms of chickpea.