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Place a wide pot over medium-high heat and coat it with corn oil.
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Shape into meatballs about 1 1/2 inches in diameter; set aside. 2. Prepare the sauce: Place a large, wide pot over medium-high heat, and add olive oil.
Heat the oil over high heat in a wide pot or a Dutch oven.
In a wide pot, boil a few inches of generously salted water and add your asparagus.
3. Heat the oil in a wide pot or deep fryer until it reaches 350 degrees.
If you're potting the boxwood, choose a wide pot that drains well.
If you want it to get bigger, you have to put it in a wider pot.
Heat 2 tablespoons of the olive oil in a wide, heavy pot over medium heat.
2. Line the bottom of a large, wide pot with a few paper towels.
Fill a large, wide pot with 3 inches of water; bring it to a boil over high heat.
Use a 12-to-16-inch 12-to-16-inch 12-to-16-inch 12-to-16-inch
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