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Fitting the Raman spectrum by a set of components, we can assume that a weaker component around 329 cm−1 is observed at the low-frequency side for the most intense band (335 cm−1).
The most intense NRVS band in wt occurs at 340 cm–1, which appears to be split with a weaker component at 350 cm–1 in A7F.
There is also a weaker component related to polar angle and another component related to homotopic (mirror-image retinotopy) in the opposite hemisphere.
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Rail joints are a weak component in railway tracks because of large impacts caused by wheel rail contact forces.
A weak component close to annual period (9 12 months) is also present in two SCs (20 21) with amplitude up to 8 storms in Kyoto Dst and 6 storms in USGS Dst.
A weak component is a group in which every person is reachable by every other person but not necessarily following the directions of the network.
A weak component of a network with directed edges (as we construct here) is a part of the network in which each node is connected to all the other nodes, along paths of edges ignoring the direction of the edges [ 7, 8].
To demonstrate the proposed method with a time frequency analysis, a numerical example of a synthesized signal with five segments, each with its owns different frequency componentsincluding a relatively weaker component, is constructed; numerical results from the analysis of this example signal indicate that the approach could yield a sharper image with a good computing efficiency.
Thus, the combination of low temperature and a characteristic microbial community may have promoted an immune system with a relative strong innate component and a weaker adaptive component, resulting in the loss of the MHC II system.
In contrast, multi-step plane strain deformation by hot extrusion and cross-rolling of the plate leads to a strong texture component of {001}<110> together with a weaker {111}<112> component.
This means that the weight the model assigned to valeric acid was too high and that, unexpectedly, the slightly weaker component had a far greater contribution to the pleasantness of the mixture.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com