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This jarring cross-cultural mistake, consisting of a warm roll enclosed in a rubbery ring of calamari, won no converts at our table.
It's at this point, just as I'm spreading rendered pork fat thickly on to a warm roll, that it happens: the lights go out.
The On Education column on Wednesday, about modest suggestions from staff members at a Bronx middle school on ways to spend $5.6 billion in additional education aid, recommended for the city by a court-appointed panel, misidentified the author of a Yiddish story about a man who enters heaven and asks for nothing more than a warm roll.
Heaven is a warm roll of bills.
There are lots of excellent frozen bread options as well, and a warm roll would round things out perfectly. 5. Garlicky Shrimp with Broccoli and Meyer Lemon.
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Sticky, sweet and salty, it made a fine spread for the warm roll that came with it, and it was just as appealing eaten with a spoon.
Even allowing for the fact I haven't had a warm sausage roll since last January, they're delicious: flaky, slightly coarse, and pleasingly porky.
At Almond the top-quality burger wasn't gargantuan, but was a juicy, prime patty on a warm sesame roll next to a mountain of reedy, double-fried golden-brown fries and a thatch of salad.
A Caribe club ($8) of turkey bacon, lettuce, tomato and mayonnaise on a warm Cuban roll tastes very familiar, as does a similar Laguna Grille sandwich ($9) of turkey, tomatoes, roasted vegetables, Jack cheese and mayonnaise.
"Holiday is our biggest time of year," said Liz Nordlie, vice president for marketing for Pillsbury refrigerated baked goods at General Mills, "whether you're preparing for the high-stakes Thanksgiving dinner or looking for ideas for parties or even, on that lazy Saturday morning, you want a warm sweet roll to enjoy with your family".
First came juicy but rather dull slices of infant porcine roasted with, among other things, "really horrible" Irish sea urchin; and this was followed by a warm sausage roll, which my friend - always wary of "witty reinvention" - thought pretty close to what you'd buy in Greggs.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com