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Woke up with my head on the table and a waiter explaining that my date had left in disgust.
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A waiter explains that he started fighting after the other man said something about the "bum sidewalks and water supply" of Coglan's hometown.
A fried pork trotter tastes like a bacon Tater Tot; a waiter explained that it's made from "parts of the feet and parts of the face".
When asked whether falafel might be more interesting than the storefront standard, a waiter explained that Lebanese cooks use chickpeas, Egyptians prefer fava beans, and the "old Lebanese ladies" who make them for Naya use a 60-40 blend.
Like when a waiter explains every food process that has gone into your meal.
This is, as a waiter explained, with nose only slightly upturned, "a little commercial for yourself".
"We started with a speakeasy vibe," a waiter explained the other night.
A waiter explained, "Sometimes we get a little tired of the surfers".
"Chef thinks eggs are not used enough in the evening," a waiter explained in a slightly rote way.
Our waiter explains that Etsu Izakaya is a traditional Japanese izakaya-style of dining and the small dishes are designed to be shared.
Alex, the waiter, explains that the prohibition is an allusion to Mahatma Gandhi's call for a boycott of foreign clothes as a tactic to raise political consciousness to end British rule.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com